ASEPTIC DESI MANGO PULP/PUREE
Widely regarded as the best producers of Desi Mango Pulp/Puree in Pakistan, we have enough capacity to meet not just cater to local but also international demand. Our Pulp/Puree is prepared by processing multiple varieties of top-quality Mangoes. These processed varieties fall in the range of Brix between 14°-18°. The taste of our product is unbeatable within the Pakistani Market as it gives off a rich taste to finished products such as juices, nectars & blends.
certificate of analysis
| PHYSICO CHEMICAL PARAMETERS | VALUE |
|---|---|
| Brix @ 20°C | 14 - 18 |
| Acidity % (As Citric Acid) | 0.6 - 1.2 |
| pH | 3.5 - 4.2 |
| MICROBIOLOGICAL PARAMETERS | VALUE |
|---|---|
| Total Plate Count (TPC) | < 500 cfu/g |
| Yeast Count | < 100 cfu/g |
| Mold Count | < 100 cfu/g |
| Coliform | Absent /g |
| E-Coli | Absent /g |
| ORGANOLEPTIC PARAMETERS | VALUE |
|---|---|
| Color | Bright Yellow |
| Flavor & Taste | Characteristic of Variety |
| Packaging | Product is packaged in aseptic bags with an inner polyliner in steel drums |
| Storage | 5°- 10°C |
| Shelf-life | 2 Years |
