Aseptic Desi Mango Puree Concentrate is a type of food ingredient made by evaporating mango pulp. It is commonly used in the food and beverage industry and is made using naturally ripe mangos that are grown under specific conditions. Pakistan offers some of the best mangoes in the world under ideal conditions. In addition to its use in juices, nectars, and drinks, Desi Mango Concentrate is also a key ingredient in many food items such as puddings, bakery fillings, ice creams, mango shakes, mango lassi, yogurt, and confectionaries. Mango Concentrate produced by Hunza Citrus and Tropical is known for its rich mango flavor and versatility in a variety of applications. The production of Desi Mango Concentrate involves a careful and controlled process to ensure that the final product meets high-quality standards. It is an essential ingredient in many popular food and beverage products due to its unique flavor profile and ability to enhance the taste and texture of these items. And it Brix between 28°-30°.