ASEPTIC WHITE GUAVE PULP/PUREE
Aseptic white Guava Puree is the extract of manually harvested, mature, clean, and ripe white guavas. The creamy white puree is packed into high-quality, food-grade, aseptic bags after sterilization. Quality standards are followed strictly at every stage of processing so that customers get premium quality white guava puree with a range between 7° – 11°. The sweet taste and vitamin “C” in white guava puree are ideal for use in the foods processing industry for making products like juices, fruit drinks, jams & jellies and more.
certificate of analysis
| PHYSICO CHEMICAL PARAMETERS | VALUE |
|---|---|
| Brix @ 20°C | 7-11 |
| Acidity % (As Citric Acid) | 0.4 - 1 |
| pH | 3.5 - 4.5 |
| MICROBIOLOGICAL PARAMETERS | VALUE |
|---|---|
| Total Plate Count (TPC) | < 500 cfu/g |
| Yeast Count | < 100 cfu/g |
| Mold Count | < 100 cfu/g |
| Coliform | Absent /g |
| E-Coli | Absent /g |
| ORGANOLEPTIC PARAMETERS | VALUE |
|---|---|
| Color | Typical Creamy White to off White Color |
| Flavor & Taste | Typical of Guava Fruit |
| Packaging | Product is packaged in aseptic bags with an inner polyliner in steel drums |
| Storage | 5°- 10°C |
| Shelf-life | 2 Years |
