Our Tomato Paste is a thick and smooth product that only contains mature, clean & hand-picked tomatoes as its ingredient. It acts as a major ingredient in most recipes. Tomato paste provides nutrition, vitamins, minerals, and lycopene, a phytochemical, making it a healthy addition to recipes. The final brix of 28°-30° is produced by simmering fresh tomatoes until they begin to break apart. They’re then strained to remove the skin and seeds, and processed until their moisture evaporates and they become a thick paste.
certificate of analysis
PHYSICO CHEMICAL PARAMETERS
VALUE
Brix @ 20°C
28 - 30
Acidity % (As Citric Acid)
1.50 - 2.50
pH
4.00 - 4.50
Salt % (Natural)
<1
MICROBIOLOGICAL PARAMETERS
VALUE
Total Plate Count (TPC)
< 100 cfu/g
Yeast Count
< 10 cfu/g
Mold Count
< 10 cfu/g
Coliform
Absent /g
E-Coli
Absent /g
ORGANOLEPTIC PARAMETERS
VALUE
Color Value a/b
1.95 - 2.50
Color Value TPS
47
Packaging
Product is packaged in aseptic bags with an inner polyliner in steel drums