ASEPTIC STRAWBERRY PULP/PUREE
Strawberry Puree is produced by extracting fine quality, mature, fresh & clean strawberry fruits. These fruits are manually picked from orchards in Pakistan. Strawberry is famous due to its health benefits like being sodium-free, low fat, and, low in calories. It lowers the cholesterol level, reduces blood pressure & guards against cancer. The Brix is between 7° – 9°. Strawberry puree is used in the production of juices, ice creams, toppings, bakery products, jams, Jellies, and flavored yogurts.
certificate of analysis
| PHYSICO CHEMICAL PARAMETERS | VALUE |
|---|---|
| Brix @ 20°C | 7 - 9 |
| Acidity % (As Citric Acid) | 0.6 - 1.5 |
| pH | 2.82 - 3.82 |
| MICROBIOLOGICAL PARAMETERS | VALUE |
|---|---|
| Total Plate Count (TPC) | < 500 cfu/g |
| Yeast Count | < 100 cfu/g |
| Mold Count | < 100 cfu/g |
| Coliform | Absent /g |
| E-Coli | Absent /g |
| ORGANOLEPTIC PARAMETERS | VALUE |
|---|---|
| Color | Characteristic color of Strawberry Fruit |
| Flavor & Taste | Characteristic of Variety |
| Packaging | Product is packaged in aseptic bags with an inner polyliner in steel drums |
| Storage | 5°- 10°C |
| Shelf-life | 2 Years |
