ASEPTIC PEECH PULP/PUREE
Aseptic Peach Puree is prepared by de-stoning mature, fresh & clean, handpicked peach fruits from the beautiful northern areas of Pakistan. This product has a natural Brix between 7° – 11° in a single strength. It is packed in a premium quality, food-grade, aseptic bag. This product is famous due to its unique taste and is mostly used in fruit snacks, confectionaries, fruit drinks, nectars, squashes, jams, and jellies.
certificate of analysis
| PHYSICO CHEMICAL PARAMETERS | VALUE |
|---|---|
| Brix @ 20°C | 7 - 11 |
| Acidity % (As Citric Acid) | 0.7 - 1.0 |
| pH | 3.50 - 3.80 |
| MICROBIOLOGICAL PARAMETERS | VALUE |
|---|---|
| Total Plate Count (TPC) | < 1000 cfu/g |
| Yeast Count | < 100 cfu/g |
| Mold Count | < 100 cfu/g |
| Coliform | Absent /g |
| E-Coli | Absent /g |
| ORGANOLEPTIC PARAMETERS | VALUE |
|---|---|
| Color | Typical Bright Peach Color |
| Flavor & Taste | Typical of Peach Fruit |
| Packaging | Product is packaged in aseptic bags with an inner polyliner in steel drums |
| Storage | 5°- 10°C |
| Shelf-life | 2 Years |
