ASEPTIC FALSA PULP/PUREE
Aseptic Falsa Puree is prepared from farm fresh, mature, healthy, clean & handpicked falsa fruits. Falsas have many health benefits such as regulating electrolyte imbalance, and a natural cooling effect on the body, while it also is a remedy for hypertension & manages malaria effectively. The brix is between 7° – 10°. It is mostly used in juices & drinks.
certificate of analysis
| PHYSICO CHEMICAL PARAMETERS | VALUE |
|---|---|
| Brix @ 20°C | 7 - 10 |
| Acidity % (As Citric Acid) | 0.8 - 2.2 |
| pH | 3.00 - 3.80 |
| MICROBIOLOGICAL PARAMETERS | VALUE |
|---|---|
| Total Plate Count (TPC) | < 500 cfu/g |
| Yeast Count | < 100 cfu/g |
| Mold Count | < 100 cfu/g |
| Coliform | Absent /g |
| E-Coli | Absent /g |
| ORGANOLEPTIC PARAMETERS | VALUE |
|---|---|
| Color | Characteristic of Falsa, violet to dark violet |
| Flavor & Taste | Characteristic of fresh falsa, no foreign or off |
| Packaging | Product is packaged in aseptic bags with an inner polyliner in steel drums |
| Storage | 5°- 10°C |
| Shelf-life | 2 Years |
