ASEPTIC CHAUNSA MANGO PUREE CONCENTRATE
Aseptic Chaunsa Mango Puree Concentrate is a type of food ingredient made by evaporating mango pulp. It is commonly used in the food and beverage industry and is made using naturally ripe mangos that are grown under specific conditions. Pakistan offers some of the best mangoes in the world under ideal conditions. In addition to its use in juices, nectars, and drinks, Chaunsa Mango Concentrate is also a key ingredient in many food items such as puddings, bakery fillings, ice creams, mango shakes, mango lassi, yogurt, and confectionaries. Mango Concentrate produced by Hunza Citrus and Pulp is known for its rich mango flavor and versatility in a variety of applications. The production of Chaunsa Mango Concentrate involves a careful and controlled process to ensure that the final product meets high-quality standards. It is an essential ingredient in many popular food and beverage products due to its unique flavor profile and ability to enhance the taste and texture of these items. And it Brix between 28°-30°.
certificate of analysis
PHYSIC CHEMICAL PARAMETERS | VALUE |
---|---|
Brix @ 20°C | 28 - 30 |
Acidity % (As Citric Acid) | 0.7 - 1.30 |
pH | 3.5 - 4.2 |
MICROBIOLOGICAL PARAMETERS | VALUE |
---|---|
Total Plate Count (TPC) | < 500 cfu/g |
Yeast Count | < 100 cfu/g |
Mold Count | < 100 cfu/g |
Coliform | Absent /g |
E-Coli | Absent /g |
ORGANOLEPTIC PARAMETERS | VALUE |
---|---|
Color | Bright Yellow |
Flavor & Taste | Typical Ripe Mango and Characteristics of Mango |
Packaging | Product is packaged in aseptic bags with an inner polyliner in steel drums |
Storage | 5°- 10°C |
Shelf-life | 2 Years |