ASEPTIC CHAUNSA MANGO PULP/PUREE
Our Mango Chaunsa Pulp/Puree is regarded as the best in the country. Mango Chaunsa is a premium variety of mangoes mostly used as a table fruit in Pakistan. Pakistani Mangoes are known worldwide for their sweet taste. Our Aseptic Chaunsa Mango Pulp/Puree is manufactured from natural & fresh Chaunsa mango fruits. Its minimum Brix is 20° while the maximum is Brix 26°. Its main advantages are the Brix and its characteristics, aroma, and excellent flavor. This product also gives a rich taste to end-products like juices, nectars & blends.
certificate of analysis
| PHYSICO CHEMICAL PARAMETERS | VALUE |
|---|---|
| Brix @ 20°C | 20 - 26 |
| Acidity % (As Citric Acid) | 0.6 - 1.0 |
| pH | 3.65 - 4.20 |
| MICROBIOLOGICAL PARAMETERS | VALUE |
|---|---|
| Total Plate Count (TPC) | < 500 cfu/g |
| Yeast Count | < 100 cfu/g |
| Mold Count | < 100 cfu/g |
| Coliform | Absent /g |
| E-Coli | Absent /g |
| ORGANOLEPTIC PARAMETERS | VALUE |
|---|---|
| Color | Bright Yellow |
| Flavor & Taste | Characteristics of Variety |
| Packaging | Product is packaged in aseptic bags with an inner polyliner in steel drums |
| Storage | 5°- 10°C |
| Shelf-life | 2 Years |
