Hunza Citrus and Tropical

ASEPTIC APPLE PULP/PUREE

Our Apple Puree is prepared by crushing the best, most mature, fresh & clean apples from the lush orchards of Pakistan. After undergoing heat treatment, it is packed aseptically in a controlled environment in hygienic conditions. The Brix of apple puree ranges from 14° – 18°. The major uses of apple puree are in juices, smoothies, baked goods, and other food and beverage products. Due to its unique natural taste & sweetness, good quality finished products like juices & other associated products are prepared with this puree.

certificate of analysis

PHYSICO CHEMICAL PARAMETERS VALUE
Brix @ 20°C 14-18
Acidity % (As Malic Acid)0.35-0.55
pH3.70-4.00
MICROBIOLOGICAL PARAMETERS VALUE
Total Plate Count (TPC) < 500 cfu/g
Yeast Count < 100 cfu/g
Mold Count < 100 cfu/g
Coliform Absent /g
E-Coli Absent /g
ORGANOLEPTIC PARAMETERS VALUE
Color Characteristics of Apple Variety
Flavor & Taste Characteristics of Variety

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