ASEPTIC WHITE GUAVE PUREE CONCENTRATE
Aseptic Guava Puree Concentrate is prepared by chopping of farm fresh, healthy & clean Guava fruits which are then heated for evaporation, taking them from their natural brix of 8° – 11° to the final concentration of up to 21° – 23° Brix. It is packed in a premium quality, food-grade material, aseptic bag. This product is famous due to its unique taste & is mostly used in confectionaries, fruit drinks, nectars, squashes, jams and jellies.
certificate of analysis
| PHYSICO CHEMICAL PARAMETERS | VALUE |
|---|---|
| Brix @ 20°C | 21 - 23 |
| Acidity % (As Citric Acid) | 0.8 - 1.6 |
| pH | 3.5 - 4.2 |
| MICROBIOLOGICAL PARAMETERS | VALUE |
|---|---|
| Total Plate Count (TPC) | < 500 cfu/g |
| Yeast Count | < 100 cfu/g |
| Mold Count | < 100 cfu/g |
| Coliform | Absent /g |
| E-Coli | Absent /g |
| ORGANOLEPTIC PARAMETERS | VALUE |
|---|---|
| Color | Typical Creamy White to off White Color |
| Flavor & Taste | Typical of Guava Fruit |
| Packaging | Product is packaged in aseptic bags with an inner polyliner in steel drums |
| Storage | 5°- 10°C |
| Shelf-life | 2 Years |
